- hǎixiān
- [ref dict="Universal (Ch-Ru)"]海鲜[/ref]
Chinese phonetic list . 2014.
hǎixiān
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Seafood — [Haixian, 2001] Film One of the first Chinese digital features, Seafood brilliantly recounts, with an arresting mixture of cynicism and humour, the shifting power relationships between a suicidal prostitute and a corrupt policeman. Seafood is the … Encyclopedia of Contemporary Chinese Culture
Seafood (film) — Infobox Chinese Film name = Seafood image size = caption = director = Zhu Wen producer = Zhu Wen Mou Sen writer = Zhu Wen starring = Jin Ze Cheng Taisheng music = cinematography = Liu Yonghung editing = Zhu Wen distributor = Golden Network Asia… … Wikipedia
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Hoisin sauce — Hoisin sauce, or Haixian Sauce, (hǎixiānjiàng) also called suckling pig sauce, is a Chinese dipping sauce. The word Hoisin is a romanization of the Chinese word zh. as pronounced in Cantonese. Mandarin style Hoisin sauce ingredients include water … Wikipedia
Cuisine cantonaise — Porc en sauce aigre douce (gūlū ròu, 咕噜肉) Porc rôti au barbecue (chā shāo, 叉烧 … Wikipédia en Français
hoisin sauce — /hoy sin, hoy sin /, Chinese Cookery. a thick, sweet, spicy condiment containing soybeans, sugar, garlic, and chili peppers, used in cooking or as an accompaniment to meat, fish, or poultry, esp. Peking duck. [1960 65; < dial. Chin (Guangdong)… … Universalium
shunkouliu — (doggerel verse) Shunkouliu are anonymous doggerel verses. They are also called minyao or folk rhymes. They are especially of the topical and political types, and reflect ordinary people’s opinions. To a certain extent, they are similar to… … Encyclopedia of Contemporary Chinese Culture
Wu Wenguang — b. 1956, Yunnan Independent videomaker, writer The most influential figure of the New Documentary Movement, Wu Wenguang spontaneously recreated the aesthetics of cinema vérité through his long takes, intimate mode of filming, and extended… … Encyclopedia of Contemporary Chinese Culture
hoisin sauce — hoi′sin sauce [[t]ˈhɔɪ sɪn, hɔɪˈsɪn[/t]] n. coo a thick, sweet and spicy sauce made with soybeans, sugar, garlic, and chili peppers, used in Chinese cooking • Etymology: 1960–65; < dial. Chin (Guangdong) hóisīn= Chin hǎixiān seafood … From formal English to slang
